IMPORTANT POINTS TO CONSIDER:
a) – These menus apply only groups with a minimum of 25 people.
b) – The menu must be the same for all group.
c) – The choice of the main course must be notified a minimum 48 hours in advance.
d) – We only accept cancellations up to 48 hours before the event.
e) – Bookings will only be considered valid upon prior payment of 50% of the total due.
For any further information, please contact:
Victor Castro
info@lisboanoite.com
VEGETARIAN MENU
WELCOME DRINK – choice of one:
Muscatel from Douro
Tawny Port
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER – choice of one:
Mixed baby leaf lettuce with tropical fruits and heather honey vinaigrette
Portobello mushrooms stuffed with cornbread and olive oil
MAIN COURSE – choice of one:
Mushroom and green asparagus risotto
Vegetable Tagliatelle
DESSERT
Tropical fruit salad with vanilla ice cream
DRINKS
House wine (1 bottle per 2 people), soft drinks coffee and mineral water
VAT INCLUDED
MENU BAIRRO ALTO
WELCOME DRINK – choice of one:
Muscatel from Douro
Tawny Port
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER – choice of one:
Portobello mushrooms stuffed with special hunting sausage and cheese crust
Goat’s cheese in puff pastry served with pumpkin jam
MAIN COURSE – choice of one:
Loin of sea bass with fresh clams, mashed sweet potatoes and fresh spinach
Iberian pork tenderloin with green asparagus and wild mushrooms
DESSERT
Trilogy of traditional Portuguese desserts: burnt cream, rice pudding and “doce da Avó”)
DRINKS
House wine (1 bottle per 2 people), soft drinks, coffee and mineral water
VAT INCLUDED
MENU LUÍS DE CAMÕES
WELCOME DRINK
Douro muscatel with tonic water and mint leaves
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER
Trilogy of Portuguese entries: octopus in vinaigrette, shrimp’s tempura, codfish cake
MAIN COURSE – choice of one:
Salted codfish loin with cornbread crust, mashed sweet potatoes and spinach
Sirloin veal with Port wine reduction and shiitake mushrooms
DESSERT
Our interpretation of “pastel de nata” served with tangerine sorbet
DRINKS
Vinhas Velhas by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water
VAT INCLUDED
MENU CHIADO
WELCOME DRINK – choice of one:
Flute of Portuguese sparkling wine
Extra dry white Port with tonic water and mint leaves
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER
Trilogy of Portuguese entries: octopus in vinaigrette, shrimp’s tempura, codfish cake
MAIN COURSE – choice of one:
Roasted grouper loin with clams, served with mashed sweet potatoes and spinach
Grilled special black pork meat (Pata Negra) with lime risotto
DESSERT
Traditional pudding “Abade de Priscos” with tangerine sorbet
DRINKS
Vinhas Velhas by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water
VAT INCLUDED
MENU EÇA DE QUEIROZ
WELCOME DRINK
Flute of Portuguese sparkling wine
Extra dry white Port with tonic water and mint leaves
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER
Trilogy of Portuguese entries: Fresh clams “Bulhão Pato” style + sautéed shrimp’s + codfish cake
MAIN COURSE – choice of one:
Portuguese style fish rice with grouper, monkfish and shrimps
Veal tenderloin with “alheira” crust and Azores cheese gratin
DESSERT
Special hot sweet rice with rosemary and vanilla from Madagascar, accompanied by an extraordinary confit plum from “Elvas”
DRINKS
Grande Escolha by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water
VAT INCLUDED
MENU FERNANDO PESSOA
WELCOME DRINK – choice of one:
Flute of Portuguese sparkling wine Soalheiro, Alvarinho
Extra dry white Port with tonic water and mint leaves
COUVERT
Sheep milk cheese, bread, butter and seasoned olives
STARTER
Smoked ham with melon, shrimp`s tempura, codfish cakes, octopus carpaccio with capers vinaigrette, fresh clams “Bulhão Pato” sauce
MAIN COURSE – choice of one:
Tiger prawns flambéed in whisky served with lobster risotto
Tenderloin steak with Madeira wine reduction and wild mushrooms
DESSERT
Tasting of traditional desserts from Portugal
DRINKS
Castelo D`Alba Grande Reserva, Douro (1 bottle per 2 people), soft drinks, coffee and mineral water
DIGESTIVE – choice of one:
Aguardente aliança velha (Portuguese cognac)
Port Late Bottled Vintage
VAT INCLUDED
