OUR CONDITIONS FOR GROUP DINNERS
a) – These menus only apply to groups of at least 20 people.
b) – The menu as well as the main dish you choose must be communicated 72 hours in advance.
c) – All cancellations not communicated 24 hours in advance will require payment in full.
d) – Reservations are only considered effective after an advance payment of 20%
e) – For any further clarification please contact: Victor Castro – info@lisboanoite.com
VEGETARIAN MENU
WELCOME DRINK
A glass of Loureiro sparkling wine
COUVERT
“Azeitão” sheep milk cheese, Bread, butter, and seasoned olives
STARTER
Trilogy: Deep fried green beans with lime mayonnaise + mushrooms stuffed with cornbread and olive oil + tomato and cucumber salad
MAIN COURSE – choice of one:
mandatory to inform quantities 72 hours in advance
Vegetable risotto
Vegetable curry with chickpea, coco milk and spices
Vegetables puff pastry with aromatic herbs
DESSERT
Mango fruit with tangerine sorbet
DRINKS
Mestre Saias Colheita, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
ROSA LOBATO FARIA MENU
WELCOME DRINK
A glass of Loureiro sparkling wine
COUVERT
“Azeitão” sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy: creamy mushrooms with bacon and thyme + codfish cake + octopus vinaigrette
MAIN COURSE – choice of one:
mandatory to inform quantities 72 hours in advance
Loin of sea bass with clams
Creamy baked codfish with spinach
Wild chicken puff pastry with aromatic herbs and grilled vegetables
Bacon-wrapped pork tenderloin with mushrooms and Port wine reduction
DESSERT
Burnt cream in phyllo pastry with mixed of red berries
DRINKS
Mestre Saias, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
LUIS de CAMÕES MENU
WELCOME DRINK
Flute of Loureiro grape sparkling wine
COUVERT
“Azeitão” Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy of: Creamy mushrooms with bacon and thyme + codfish cake + octopus vinaigrette
MAIN COURSE – choice of one:
mandatory to inform quantities 72 hours in advance
Creamy rice with shrimp and sea bass
Crispy breaded prawns with clams risotto
Grilled sirloin steak with garlic-thyme sauce, potato tortilla, and mushrooms risotto
Red partridge puff pastry with wild herbs and grilled vegetables
DESSERT
“Abade de Priscos” special Portuguese pudding with tangerine sorbet
DRINKS
Mestre Saias Colheita, Douro wine (1 bottle per 2 people), soft drinks, coffee, and water
CHIADO MENU
WELCOME DRINK
A glass of Loureiro sparkling wine
COUVERT
“Azeitão” sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy: octopus in vinaigrette + “pata negra” smoked ham + fresh clams with lemon
MAIN COURSE – choice of one:
mandatory to inform quantities 72 hours in advance
Portuguese-style fish rice with grouper and shrimp
Salted codfish with cornbread crust, baked potatoes, and vegetables
Duck breast with “muscatel” reduction and dehydrated figs
Sirloin veal steak with Tawny Port reduction and mushrooms
DESSERT
Our interpretation of “Pastel de Nata” with coffee ice cream
DRINKS
Mestre Saias Reserva, Douro wine (1 bottle per 2 people), soft drinks, coffee, and water
EÇA DE QUEIRÓS MENU
WELCOME DRINK
Cocktail of dry white Port, tonic water, and fresh mint
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy of: fresh clams “Bulhão Pato” style + sautéed shrimp + goat cheese in puff pastry
MAIN COURSE – choice of one:
mandatory to inform quantities 72 hours in advance
Grouper loin with clams and lemon-coriander cream sauce
Tiger-prawn with clams risotto
Black pork “Presa” (best cuts in the world), potato tortilla, and mushrooms risotto
Tenderloin filet with Madeira wine reduction, and mushrooms
DESSERT
Portugal de Lés a Lés: A guided tour of the most representative sweets from north to south of the country
Glass of Douro muscatel
DRINKS
Mestre Saias Grande Reserva, Douro wine (1 bottle per 2 people), soft drinks coffee and water
