Starters

Codfish cakes

Deep fried green beans with lime mayonnaise

Creamy mushrooms with bacon and thyme

Fresh grilled sardine fillet on toasted cornbread and mountain salad

Goat’s cheese in puff pastry served with pumpkin jam

Grilled salted codfish with roasted peppers on bread toast and poached egg

Sautéed shrimps in olive oil, garlic, and red peppers

Galician style octopus

Natural national oysters

Clams “Bulhão Pato” style, in garlic sauce with coriander

Beef carpaccio with arugula and parmesan cheese

Caramelized scallops with creamy apple sauce

Sea Trilogy: caramelized scallops, garlic shrimps and fresh clams with lemon

Grilled tiger king prawns with butter sauce

Grilled or boiled fresh Portuguese coastal lobster

Soups

Vegetable cream soup

Andalusian gazpacho

Rich Fish soup

Cheese

Mixed Portuguese cheese platter

Couvert

Special sheep’s milk cheese from Azeitão

Bread, butter & olives

From the Ocean

Crispy breaded prawns with clams’ risotto

Grilled octopus with olive oil, garlic, and coriander sauce

Panko crusted octopus with coriander sauce and beans rice with spinach’s

Fish and seafood curry, coconut milk and spices

Traditional fish rice with grouper, monkfish, clams, and shrimps

Grouper loin with fresh clams, lemon-coriander cream sauce

Caramelized giant tiger-prawn, sea scallops and clams risotto

Lobster loin with lemon-garlic butter and clams risotto

Traditional “cataplana” (fish and seafood stew) – (minimum 2 people)

Seafood rice with lobster, tiger prawns, and Algarve clams (2 people)

Grilled mixed fresh fish of the day (minimum 2 people)

Salt-crusted sea bass (minimum 2 people)

Mixed grilled seafood (lobster, giant tiger prawns, scarlet shrimps, oysters, and clams)

Our salted codfish

Creamy baked codfish with spinach

Salted codfish à “Brás” (strips of salted cod mixed with fried potato sticks, onions, and egg)

Traditional grilled salted codfish loin with hot olive oil flavoured with garlic

Baked salted codfish loin with caramelized onions and cherry tomatoes

Baked salted codfish loin with cornbread crust

Codfish trilogy

Vegetarian, risottos & fresh pastas

Creamy vegetable risotto

Deep fried green beans with beans rice and spinach

Seafood linguini

Caramelized sea scallops with shrimps risotto

From Earth

Chicken puff pastry with aromatic herbs and grilled vegetables

Duck breast with “Muscatel” reduction and dehydrated figs

“Portuguese style” roasted goat with baby potatoes and vegetables

Iberian black pork “Presa” (best cuts of black pork in the world), potato tortilla and beans rice

Slow-roasted baby lamb leg with baked potatoes and vegetables

Grilled beef tenderloin, chimichurri sauce, potato tortilla and beans rice

“Portuguese style” beef tenderloin steak, smoked ham, and fried egg

Beef tenderloin steak, Port Tawny reduction, chestnuts, and mushrooms

Foodstuffs prepared, manufactured and marketed in this unit may contain substances or products that cause allergies or food intolerances, such as: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites, lupines and molluscs and products thereof.

(Under Annex II to Regulation (EU) No 1169/2011.

If in doubt, ask for information from our in-service employees.

No dish, food or drink, including couvert, can be charged if not requested or is rendered unusable by the customer. (Article 135 (b) of paragraph 3 of Decree-Law no. 10/2015 of 16 January)

Carvalheira dos Santos Lda. NIF: 500 472 726 – There is a complaints book – VAT included