Starters

Codfish cake, confit onion, and Loureiro Brut sparkling wine reduction (Per unit)

Deep fried crispy green beans with coriander mayonnaise

Creamy mushrooms with bacon and thyme

Seafood cakes, confit onion, and Loureiro Brut sparkling wine reduction

Goat’s cheese in puff pastry served with pumpkin jam, and nuts

Grilled salted codfish with roasted peppers on bread toast, and poached egg

Sautéed shrimps in olive oil with garlic

Galician style octopus

Natural national oysters (6 units)

Clams “Bulhão Pato” style, in garlic sauce with coriander

Beef carpaccio with arugula and parmesan cheese

Caramelized scallops with creamy apple sauce

Sea Trilogy: caramelized scallops, garlic shrimps and fresh clams with lemon

Grilled tiger-king prawns with garlic butter sauce (Price per Kilo)

Grilled or boiled fresh lobster (Price per Kilo)

Soups

Vegetable cream soup

Rich fish soup and shrimps

Couvert

Special sheep’s milk cheese from Azeitão

Bread, butter & olives

From the Ocean

Tuna fillet, confit onion and sautéed potatoes

Crispy breaded tiger-prawns, coriander mayonnaise and with clams risotto

Grilled octopus with olive oil, garlic, and coriander sauce

Crispy octopus in panko crust, coriander sauce, and clams risotto

Fish and seafood curry, coconut milk and spices

Traditional fish rice with grouper, monkfish, and shrimps

Grouper fillet with fresh clams and lemon-coriander cream sauce

Turbot fillet with seafood sauce

Caramelized giant tiger-prawn, sea scallops and clams risotto

Lobster loin with lemon-garlic butter and clams risotto

Traditional “cataplana” (Fish and seafood stew — 2 people)

Seafood rice with lobster, tiger prawns, and Algarve clams (2 people)

Salt-crusted Sea bass (Price per Kilo — minimum 2 people)

Mixed grilled seafood (lobster, giant tiger prawns, scarlet shrimps, oysters, and clams (Price per Kilo)

Our salted codfish

Creamy baked codfish with spinach

Salted codfish à “Brás” (strips of salted cod mixed with fried potato sticks, onions, and egg)

Traditional grilled salted codfish loin with hot olive oil flavoured with garlic

Baked salted codfish loin with caramelized onions and cherry tomatoes

Baked salted codfish loin with cornbread crust

Codfish in three different preparations

Vegetarian, risottos & fresh pastas

Creamy vegetable risotto and white bean

Potato tortilla with sautéed vegetables

Deep fried green bean with vegetable risotto and white bean

Seafood linguini

Caramelized sea scallops with shrimps risotto

From Earth

Free-range chicken in puff pastry with aromatic herbs and sautéed vegetables

Duck breast with muscatel reduction and dehydrated figs

“Portuguese style” roasted goat with baby potatoes and vegetables

Iberian black pork “Presa” (best cuts of black pork), potato tortilla and sautéed vegetables

Slow-roasted baby lamb leg with baked potatoes and vegetables

Grilled tenderloin steak, chimichurri sauce, potato tortilla and sautéed vegetables

“Portuguese style” tenderloin steak, smoked ham, and fried egg

Tenderloin steak with creamy mushroom sauce, old mustard, and Port Tawny reduction

Foodstuffs prepared, manufactured and marketed in this unit may contain substances or products that cause allergies or food intolerances, such as: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites, lupines and molluscs and products thereof.

(Under Annex II to Regulation (EU) No 1169/2011.

If in doubt, ask for information from our in-service employees.

No dish, food or drink, including couvert, can be charged if not requested or is rendered unusable by the customer. (Article 135 (b) of paragraph 3 of Decree-Law no. 10/2015 of 16 January)

Carvalheira dos Santos Lda. NIF: 500 472 726 – There is a complaints book – VAT included