Starters
Deep fried green beans with lime mayonnaise
Creamy mushrooms with bacon and thyme
Goat’s cheese in puff pastry served with pumpkin jam
Grilled salted codfish with roasted peppers and hot olive oil
Galician style octopus
Beef carpaccio with arugula and parmesan cheese
Sautéed shrimps in olive oil, garlic, and red peppers
Clams “Bulhão Pato” style, in garlic sauce with coriander
Caramelized scallops with creamy apple sauce
Grilled tiger king prawns
Grilled or boiled fresh Portuguese coastal lobster
From the Ocean
Grilled sea bream with clams
Grilled octopus with olive oil flavored with garlic
Crispy breaded prawns with clam risotto
Fish and seafood curry with coconut milk and spices
Portuguese-style fish rice with grouper, monkfish, shrimps, and clams
Grouper loin with shrimps and creamy fennel sauce
Jumbo tiger-prawn flambéed with cognac and clam risotto
Fish and seafood stew in «cataplana» (serves minimum 2 people)
Salt-crusted sea bass (serves minimum 2 people)
Grilled mixed fresh fish of the day (serves minimum 2 people)
Mixed grilled seafood (lobster, tiger king prawns, scarlet shrimps and clams)
Our salted codfish
Salted codfish à «Brás» (strips of salted cod mixed w/ fried potato sticks, onions & egg)
Creamy baked codfish with spinach
Grilled salted codfish loin with hot olive oil flavoured with garlic
Baked salted codfish loin with caramelized onions and cherry tomatoes
Baked Salted codfish loin with cornbread crust
Vegetarian, risottos & fresh pastas
Creamy vegetable risotto
Seafood linguini
Sea scallop risotto
From Earth
Chicken puff pastry with aromatic herbs and grilled vegetables
Grilled sirloin steak with garlic-thyme sauce
Duck breast with “Muscatel” reduction and dehydrated figs
«Portuguese-style» roasted goat with baby potatoes and vegetables
«Portuguese style» tenderloin steak with smoked ham, garlic, and laurel
Tenderloin steak with Port wine reduction, chestnuts and mushrooms
Slow-roasted baby lamb leg
Foodstuffs prepared, manufactured and marketed in this unit may contain substances or products that cause allergies or food intolerances, such as: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites, lupines and molluscs and products thereof.
(Under Annex II to Regulation (EU) No 1169/2011.
If in doubt, ask for information from our in-service employees.
No dish, food or drink, including couvert, can be charged if not requested or is rendered unusable by the customer. (Article 135 (b) of paragraph 3 of Decree-Law no. 10/2015 of 16 January)
Carvalheira dos Santos Lda. NIF: 500 472 726 – There is a complaints book – VAT included