Starters
Codfish cakes
Deep fried green beans with lime mayonnaise
Creamy mushrooms with bacon and thyme
Fresh grilled sardine fillet on toasted cornbread and mountain salad
Goat’s cheese in puff pastry served with pumpkin jam
Grilled salted codfish with roasted peppers on bread toast and poached egg
Sautéed shrimps in olive oil, garlic, and red peppers
Galician style octopus
Natural national oysters
Clams “Bulhão Pato” style, in garlic sauce with coriander
Beef carpaccio with arugula and parmesan cheese
Caramelized scallops with creamy apple sauce
Sea Trilogy: caramelized scallops, garlic shrimps and fresh clams with lemon
Grilled tiger king prawns with butter sauce
Grilled or boiled fresh Portuguese coastal lobster
From the Ocean
Crispy breaded prawns with clams’ risotto
Grilled octopus with olive oil, garlic, and coriander sauce
Panko crusted octopus with coriander sauce and beans rice with spinach’s
Fish and seafood curry, coconut milk and spices
Traditional fish rice with grouper, monkfish, clams, and shrimps
Grouper loin with fresh clams, lemon-coriander cream sauce
Caramelized giant tiger-prawn, sea scallops and clams risotto
Lobster loin with lemon-garlic butter and clams risotto
Traditional “cataplana” (fish and seafood stew) – (minimum 2 people)
Seafood rice with lobster, tiger prawns, and Algarve clams (2 people)
Grilled mixed fresh fish of the day (minimum 2 people)
Salt-crusted sea bass (minimum 2 people)
Mixed grilled seafood (lobster, giant tiger prawns, scarlet shrimps, oysters, and clams)
Our salted codfish
Creamy baked codfish with spinach
Salted codfish à “Brás” (strips of salted cod mixed with fried potato sticks, onions, and egg)
Traditional grilled salted codfish loin with hot olive oil flavoured with garlic
Baked salted codfish loin with caramelized onions and cherry tomatoes
Baked salted codfish loin with cornbread crust
Codfish trilogy
Vegetarian, risottos & fresh pastas
Creamy vegetable risotto
Deep fried green beans with beans rice and spinach
Seafood linguini
Caramelized sea scallops with shrimps risotto
From Earth
Chicken puff pastry with aromatic herbs and grilled vegetables
Duck breast with “Muscatel” reduction and dehydrated figs
“Portuguese style” roasted goat with baby potatoes and vegetables
Iberian black pork “Presa” (best cuts of black pork in the world), potato tortilla and beans rice
Slow-roasted baby lamb leg with baked potatoes and vegetables
Grilled beef tenderloin, chimichurri sauce, potato tortilla and beans rice
“Portuguese style” beef tenderloin steak, smoked ham, and fried egg
Beef tenderloin steak, Port Tawny reduction, chestnuts, and mushrooms
Foodstuffs prepared, manufactured and marketed in this unit may contain substances or products that cause allergies or food intolerances, such as: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulphites, lupines and molluscs and products thereof.
(Under Annex II to Regulation (EU) No 1169/2011.
If in doubt, ask for information from our in-service employees.
No dish, food or drink, including couvert, can be charged if not requested or is rendered unusable by the customer. (Article 135 (b) of paragraph 3 of Decree-Law no. 10/2015 of 16 January)
Carvalheira dos Santos Lda. NIF: 500 472 726 – There is a complaints book – VAT included