IMPORTANT POINTS TO CONSIDER:
a) – These menus only apply to groups of at least 30 people
b) – The menu, as well as the main dish that you want to choose, will have to be communicated 72 hours in advance.
c) – All withdrawals that are not communicated up to 48 hours in advance, imply payment in all of the missing persons.
d) – Reservations are only considered effective after an advance payment of 50%
For any further information, please contact:
Victor Castro
info@lisboanoite.com
VEGETARIAN MENU
COUVERT
Bread, butter, and seasoned olives
STARTER
TRILOGY: Deep fried green beans with lime mayonnaise + mushrooms stuffed with cornbread and olive oil + tomato and cucumber salad
MAIN COURSE – choice of one:
Vegetable risotto
Vegetables curry with coco milk and spices
DESSERT
Tropical fruit with tangerine sorbet
DRINKS
Paulo Laureano, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU BAIRRO ALTO
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy of: Creamy mushrooms with bacon + codfish Cake + Octopus vinaigrette
MAIN COURSE – choice of one:
Loin of sea bass with clams, baked potatoes and vegetables
Bacon-wrapped pork tenderloin with mushroom sauce and Port wine reduction
DESSERT
Trilogy of traditional desserts : burnt cream + rice pudding + “doce da Avó”)
DRINKS
Paulo Laureano, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU LUÍS DE CAMÕES
WELCOME DRINK
Flute of Loureiro sparkling wine
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy of: Goat’s cheese in puff pastry + cod fish cake + Green beans tempura
MAIN COURSE – choice of one:
Salted cod fish loin with cornbread crust, baked potatoes, and vegetables
Sirloin veal steak with Port wine reduction and mushrooms
DESSERT
“Abade de Priscos” (special pudding with Port wine) + tangerine sorbet
DRINKS
Paulo Laureano, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU CHIADO
WELCOME DRINK
Flute of Loureiro sparkling wine
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy: octopus in vinaigrette + cod fish cake + Fresh clams with lemon
MAIN COURSE – choice of one:
Crispy breaded prawns with lime risotto
Grilled sirloin steak with garlic-thyme sauce and grilled vegetables
DESSERT
Our interpretation of “pastel de nata” with ice coffee cream
DRINKS
Mestre Saias, Douro wine (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU ANTERO DE QUENTAL
WELCOME DRINK
Flute of Loureiro sparkling wine
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Duet: Beef carpaccio with arugula and parmesan + code fish bruschetta with roasted peppers and hot olive oil
MAIN COURSE – choice of one:
Portuguese style fish rice with grouper, monkfish, and shrimps
Duck breast with “muscatel” reduction and dehydrated figs
DESSERT
“Abade de Priscos” pudding + Tangerine Sorbet + Creamy chocolate with salty caramel
DRINKS
Mestre Saias Cabernet Sauvignon OR Chardonnay (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU FERNANDO PESSOA
WELCOME DRINK
Cocktail of dry white Port, tonic water, and fresh mint leaves
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy: Goat’s cheese in puff pastry + garlic shrimp + “Bulhão Pato” fresh clams
MAIN COURSE – choice of one:
Grouper loin with shrimps and creamy fennel sauce
“portuguese-style” Roasted goat with baby potatoes and vegetables
DESSERT
Trilogia com: Hot “pastel de nata” + coffee ice cream + “sericaia” with confit plum
DRINKS
Mestre Saias, Cabernet Sauvignon OR Chardonnay (1 bottle per 2 people), soft drinks, coffee, and mineral water
MENU EÇA DE QUEIROZ
WELCOME DRINK
Cocktail of dry white Port, tonic water, and fresh mint leaves
COUVERT
Sheep milk cheese, bread, butter, and seasoned olives
STARTER
Trilogy of: Fresh clams “Bulhão Pato” style + sautéed shrimp’s + code fish bruschetta
MAIN COURSE – choice of one:
Special Cod fish trilogy
Tenderloin steak with Port wine reduction, chestnuts, and mushrooms
DESSERT
traditional dessert: “pão de ló húmido” + “hot pastel de nata” + “sericaia” with confit plum
DRINKS
Mestre Saias, Reserve red wine or Chardonnay (1 bottle per 2 people), soft drinks coffee and mineral water
