OUR CONDITIONS FOR GROUP DINNERS

a) – These menus only apply to groups of at least 20 people.

b) – The menu as well as the main dish you choose must be communicated 72 hours in advance.

c) – All cancellations not communicated 24 hours in advance will require payment in full.

d) – Reservations are only considered effective after an advance payment of 20%

e) – For any further clarification please contact: Victor Castro – info@lisboanoite.com

VEGETARIAN MENU

WELCOME DRINK

A glass of Loureiro sparkling wine

COUVERT

“Azeitão” sheep milk cheese, Bread, butter, and seasoned olives

STARTER

Trilogy: Deep fried green beans with lime mayonnaise + mushrooms stuffed with cornbread and olive oil + tomato and cucumber salad

MAIN COURSE choice of one:

mandatory to inform quantities 72 hours in advance

Vegetable risotto

Vegetable curry with chickpea, coco milk and spices

Vegetables puff pastry with aromatic herbs

DESSERT

Mango fruit with tangerine sorbet

DRINKS

Mestre Saias Colheita, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water

ROSA LOBATO FARIA MENU 

WELCOME DRINK

A glass of Loureiro sparkling wine

COUVERT

“Azeitão” sheep milk cheese, bread, butter, and seasoned olives

STARTER

Trilogy: creamy mushrooms with bacon and thyme + codfish cake + octopus vinaigrette

MAIN COURSE – choice of one:

mandatory to inform quantities 72 hours in advance

Loin of sea bass with clams

Creamy baked codfish with spinach

Wild chicken puff pastry with aromatic herbs and grilled vegetables

Bacon-wrapped pork tenderloin with mushrooms and Port wine reduction

DESSERT

Burnt cream in phyllo pastry with mixed of red berries

DRINKS

Mestre Saias, Alentejo wine (1 bottle per 2 people), soft drinks, coffee, and mineral water

LUIS de CAMÕES MENU 

WELCOME DRINK

Flute of Loureiro grape sparkling wine

COUVERT

“Azeitão” Sheep milk cheese, bread, butter, and seasoned olives

STARTER

Trilogy of: Creamy mushrooms with bacon and thyme + codfish cake + octopus vinaigrette

MAIN COURSE – choice of one:

mandatory to inform quantities 72 hours in advance

Creamy rice with shrimp and sea bass

Crispy breaded prawns with clams risotto

Grilled sirloin steak with garlic-thyme sauce, potato tortilla, and mushrooms risotto

Red partridge puff pastry with wild herbs and grilled vegetables

DESSERT

“Abade de Priscos” special Portuguese pudding with tangerine sorbet

DRINKS

Mestre Saias Colheita, Douro wine (1 bottle per 2 people), soft drinks, coffee, and water

CHIADO MENU 

WELCOME DRINK

A glass of Loureiro sparkling wine

COUVERT

“Azeitão” sheep milk cheese, bread, butter, and seasoned olives

STARTER

Trilogy: octopus in vinaigrette + “pata negra” smoked ham + fresh clams with lemon

MAIN COURSE – choice of one:

mandatory to inform quantities 72 hours in advance

Portuguese-style fish rice with grouper and shrimp

Salted codfish with cornbread crust, baked potatoes, and vegetables

Duck breast with “muscatel” reduction and dehydrated figs

Sirloin veal steak with Tawny Port reduction and mushrooms

DESSERT

Our interpretation of “Pastel de Nata” with coffee ice cream

DRINKS

Mestre Saias Reserva, Douro wine (1 bottle per 2 people), soft drinks, coffee, and water

EÇA DE QUEIRÓS MENU

WELCOME DRINK

Cocktail of dry white Port, tonic water, and fresh mint

COUVERT

Sheep milk cheese, bread, butter, and seasoned olives

STARTER

Trilogy of: fresh clams “Bulhão Pato” style + sautéed shrimp + goat cheese in puff pastry

MAIN COURSE – choice of one:

mandatory to inform quantities 72 hours in advance

Grouper loin with clams and lemon-coriander cream sauce

Tiger-prawn with clams risotto

Black pork “Presa” (best cuts in the world), potato tortilla, and mushrooms risotto

Tenderloin filet with Madeira wine reduction, and mushrooms

DESSERT

Portugal de Lés a Lés: A guided tour of the most representative sweets from north to south of the country

Glass of Douro muscatel

DRINKS

Mestre Saias Grande Reserva, Douro wine (1 bottle per 2 people), soft drinks coffee and water

For further information, please contact us.
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