OUR CONDITIONS FOR GROUP DINNERS
a) – These menus only apply to groups of at least 20 people.
b) – The menu as well as the main dish you choose must be communicated 96 hours in advance.
c) – All cancellations not communicated 24 hours in advance will require payment in full.
d) – Reservations are only considered effective after an advance payment of 20%
e) – For any further clarification please contact: Victor Castro – info@lisboanoite.com
MENU BAIRRO ALTO
COUVERT
– “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
STARTER – Choice of one:
Mandatory to inform quantities 96 hours in advance
– Trilogy: creamy mushrooms with thyme + codfish cake + sautéed shrimps
– Vegetarian: potato and onion tortilla with roasted vegetables
MAIN COURSE – Choice of one:
Mandatory to inform quantities 96 hours in advance
– sea bass fillet with clams, mashed potatoes and fresh spinach
– pork tenderloin wrapped in bacon, mushroom sauce, and port wine reduction
– Vegetarian: Deep-fried crispy green beans, vegetable and butter bean risotto
DESSERT
– burnt cream in phyllo pastry with mixed berries fruit
DRINKS
Mestre Saias, Alentejo red/white (1 bottle per 3 people), soft drinks (2×0,33I), Beer (2×0,40I), coffee, and mineral water
LUIS de CAMÕES MENU
WELCOME DRINK
– Loureiro sparkling wine glass
COUVERT
– “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
STARTER – Choice of one:
Mandatory to inform quantities 96 hours in advance
– Trilogy of: clams “Bulhão Pato” sauce + codfish cake + sautéed shrimps
– Vegetarian: potato and onion tortilla with roasted vegetables
MAIN DISH – Choice of one:
Mandatory to inform quantities 96 hours in advance
– crispy tiger prawns in panko crust, lime mayonnaise and clam risotto
– sirloin steak with herb sauce, chorizo tortilla and roasted vegetables
– Vegetarian/vegan: deep fried crispy green beans, vegetable and butter bean risotto
DESSERT
– “Abade de Priscos” special Portuguese pudding with tangerine sorbet
DRINKS
– Mestre Saias, Alentejo red/white (1 bottle per 2 people), soft drinks (2×0,33I), Beer (2×0,40I), coffee, and mineral water
SÃO PEDRO de ALCÂNTARA MENU
WELCOME DRINK – choice of one:
– Loureiro sparkling wine glass
– Cocktail of extra dry white port, fresh mint and lime
COUVERT
– “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
STARTER – Choice of one:
Mandatory to inform quantities 96 hours in advance
– Trilogy with: seafood croquette + Deep fried crispy green beans + Andaluzian gaspacho
– Vegetarian: potato and onion tortilla with roasted vegetables
MAIN DISH — Choice of one:
Mandatory to inform quantities 96 hours in advance
– grouper fillet, seafood sauce, mashed potatoes
– grilled Iberian black pork (the best cuts), roasted vegetables, potato and chorizo tortilla
– Vegetarian/vegan: deep fried crispy green beans, vegetable and butter bean risotto
DESSERT:
– Our magnificent sponge cake “pão de ló” with wild berries and raspberry couli
DRINKS
– Mestre Saias Reserva, Douro red/white (1 bottle 2 people) OR Soft Drinks (2×0,33I) OR Beer (3×0,40I), mineral water and coffee
CHIADO MENU
WELCOME DRINK
– Loureiro sparkling wine glass
– Cocktail of extra dry white port, fresh mint and lime
COUVERT
– Smoked ham, “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
STARTER — Choice of one:
Mandatory to inform quantities 96 hours in advance
– Trilogy with: fried shrimps with garlic + beef carpaccio + caramelised scallops
– Vegetarian: potato and onion tortilla with sautéed vegetables
MAIN DISH — Choice of one:
Mandatory to inform quantities 96 hours in advance
– Fish dish: turbot filet with seafood sauce
– Meat dish: sirloin steak, creamy mushrooms sauce, old mostarda and Port Tawny wine reduction
– Vegetarian/vegan: deep fried crispy green beans, vegetable and butter bean risotto
DESSERT
– Portugal de Lés a Lés: an unforgettable journey through Portugal’s most representative sweets
DRINKS
Mestre Saias Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33I), OR Beer (3×0,40I), mineral water and coffee
EÇA de QUEIRÓS MENU
WELCOME DRINK — A choice of one
– Moët & Chandon glass
– Cocktail of extra dry white port, fresh mint and lime
COUVERT
– Smoked ham, “Azeitão” creamy sheep’s cheese, bread, herb butter, and seasoned olives
STARTER — Choice of one:
Mandatory to inform quantities 96 hours in advance
– Sea Trilogy: caramelised scallops, garlic shrimps and fresh clams with lemon
– Vegetarian: vegetable and butter bean risotto
MAIN DISH — Choice of one:
Mandatory to inform quantities 96 hours in advance
– lobster loin with herb butter and clam risotto
– Tenderloin steak with creamy mushroom sauce, old mustard, and Madeira wine reduction
– Vegetarian: Portobello stuffed with ricotta and spinach
DESSERT
– Portugal de Lés a Lés: an unforgettable journey through Portugal’s most representative sweets
DRINKS
Mestre Saias Grande Reserva, Douro red/white (1 bottle 2 people) Soft Drinks OR (2×0,33I), OR Beer (3×0,40I), mineral water and coffee
