IMPORTANT POINTS TO CONSIDER:

a) – These menus apply only groups with a minimum of 25 people.

b) – The menu must be the same for all group.

c) – The choice of the main course must be notified a minimum 48 hours in advance.

d) – We only accept cancellations up to 48 hours before the event.

e) – Bookings will only be considered valid upon prior payment of 50% of the total due.

For any further information, please contact:

Victor Castro
info@lisboanoite.com

VEGETARIAN MENU

WELCOME DRINK – choice of one:

Muscatel from Douro

Tawny Port

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER – choice of one:

Mixed baby leaf lettuce with tropical fruits and heather honey vinaigrette

Portobello mushrooms stuffed with cornbread and olive oil

MAIN COURSE – choice of one:

Mushroom and green asparagus risotto

Vegetable Tagliatelle

DESSERT

Tropical fruit salad with vanilla ice cream

DRINKS

House wine (1 bottle per 2 people), soft drinks coffee and mineral water

VAT INCLUDED

MENU BAIRRO ALTO

WELCOME DRINK – choice of one:

Muscatel from Douro

Tawny Port

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER – choice of one:

Portobello mushrooms stuffed with special hunting sausage and cheese crust

Goat’s cheese in puff pastry served with pumpkin jam

MAIN COURSE – choice of one:

Loin of sea bass with fresh clams, mashed sweet potatoes and fresh spinach

Iberian pork tenderloin with green asparagus and wild mushrooms

DESSERT

Trilogy of traditional Portuguese desserts: burnt cream, rice pudding and “doce da Avó”)

DRINKS

House wine (1 bottle per 2 people), soft drinks, coffee and mineral water

VAT INCLUDED

MENU LUÍS DE CAMÕES

WELCOME DRINK

Douro muscatel with tonic water and mint leaves

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER

Trilogy of Portuguese entries: octopus in vinaigrette, shrimp’s tempura, codfish cake

MAIN COURSE – choice of one:

Salted codfish loin with cornbread crust, mashed sweet potatoes and spinach

Sirloin veal with Port wine reduction and shiitake mushrooms

DESSERT

Our interpretation of “pastel de nata” served with tangerine sorbet

DRINKS

Vinhas Velhas by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water

VAT INCLUDED

MENU CHIADO

WELCOME DRINK – choice of one:

Flute of Portuguese sparkling wine

Extra dry white Port with tonic water and mint leaves

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER

Trilogy of Portuguese entries: octopus in vinaigrette, shrimp’s tempura, codfish cake

MAIN COURSE – choice of one:

Roasted grouper loin with clams, served with mashed sweet potatoes and spinach

Grilled special black pork meat (Pata Negra) with lime risotto

DESSERT

Traditional pudding “Abade de Priscos” with tangerine sorbet

DRINKS

Vinhas Velhas by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water

VAT INCLUDED

MENU EÇA DE QUEIROZ

WELCOME DRINK

Flute of Portuguese sparkling wine

Extra dry white Port with tonic water and mint leaves

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER

Trilogy of Portuguese entries: Fresh clams “Bulhão Pato” style + sautéed shrimp’s + codfish cake

MAIN COURSE – choice of one:

Portuguese style fish rice with grouper, monkfish and shrimps

Veal tenderloin with “alheira” crust and Azores cheese gratin

DESSERT

Special hot sweet rice with rosemary and vanilla from Madagascar, accompanied by an extraordinary confit plum from “Elvas”

DRINKS

Grande Escolha by Paulo Laureano wine, Alentejo (1 bottle per 2 people), soft drinks, coffee and mineral water

VAT INCLUDED

MENU FERNANDO PESSOA

WELCOME DRINK – choice of one:

Flute of Portuguese sparkling wine Soalheiro, Alvarinho

Extra dry white Port with tonic water and mint leaves

COUVERT

Sheep milk cheese, bread, butter and seasoned olives

STARTER

Smoked ham with melon, shrimp`s tempura, codfish cakes, octopus carpaccio with capers vinaigrette, fresh clams “Bulhão Pato” sauce

MAIN COURSE – choice of one:

Tiger prawns flambéed in whisky served with lobster risotto

Tenderloin steak with Madeira wine reduction and wild mushrooms

DESSERT

Tasting of traditional desserts from Portugal

DRINKS

Castelo D`Alba Grande Reserva, Douro (1 bottle per 2 people), soft drinks, coffee and mineral water

DIGESTIVE – choice of one:

Aguardente aliança velha (Portuguese cognac)

Port Late Bottled Vintage

VAT INCLUDED

For further information, please contact us.